Moro Recipe

Moro Preparation

1. 1

   Prepare the Beans

   Rinse the black beans under cold water and soak them in water for at least 4 hours or overnight. Drain and set aside.

2. 2

   Cook the Rice

   In a large saucepan, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are softened.

3. 3

   Add Ingredients

   Stir in the soaked black beans, rice, cumin, oregano, salt, black pepper, and bay leaves. Pour in the water and bring to a boil.

4. 4

   Simmer

   Reduce the heat to low, cover the saucepan, and let the mixture simmer for about 20-25 minutes or until the rice is cooked and the liquid is absorbed.

5. 5

   Fluff and Serve

   Remove from heat, discard the bay leaves, and fluff the rice with a fork. Serve garnished with fresh cilantro and lime wedges.