Jun 08 2026
Restaurants›La Casa Del Mofongo - Paterson, NJ›Mofonguitos Recipe

Mofonguitos Recipe

Inspired by La Casa Del Mofongo - Paterson, NJ
Time1h
Serves3

3 Mofonguitos Relleno (Opciones) -Mixto (Res/Pollo/pernil) -Camarones (Solo Camarones)

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Ingredients

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Mofongo Base

Mixto Filling

Shrimp Filling

Method

Prepare Mofongo Base

  1. 1

    Fry Plantains

    Peel and slice the green plantains into thick rounds. Heat olive oil in a frying pan over medium heat and fry the plantain slices until golden brown on both sides. Remove and drain on paper towels.

  2. 2

    Mash Plantains

    In a mortar and pestle or a large bowl, mash the fried plantains with minced garlic, chicken broth, and salt until you achieve a smooth and thick consistency.

Prepare Mixto Filling

  1. 3

    Cook Meat

    In a skillet, heat olive oil over medium heat. Add diced onions and bell peppers, sauté until softened. Add ground beef, shredded chicken, and pernil. Season with cumin, black pepper, and cook until meat is thoroughly cooked.

Prepare Shrimp Filling

  1. 4

    Cook Shrimp

    In a separate skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds. Add shrimp, paprika, and salt. Cook until shrimp are pink and cooked through, about 3-4 minutes. Stir in lemon juice.

Assemble Mofonguitos

  1. 5

    Form Mofonguitos

    Take a portion of the mofongo base and shape it into small bowls or cups. Fill half with the Mixto filling and half with the shrimp filling. Repeat until all ingredients are used.

  2. 6

    Serve

    Plate the mofonguitos and serve warm, garnished with fresh herbs if desired.

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