Mofongo De Ribeye Recipe
Mofongo ribeye - Garlic-Flavored Mashed Plantains With Pork
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Ingredients
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Mofongo
Ribeye
Method
Mofongo Preparation
- 1
Fry Plantains
Peel and slice the green plantains into thick rounds. In a large pot, heat the water and bring it to a boil. Add the sliced plantains and cook until tender, about 15-20 minutes. Drain and set aside.
- 2
Mash Ingredients
In a large mortar and pestle (or a mixing bowl), combine the cooked plantains, garlic cloves, pork cracklings, olive oil, and salt. Mash everything together until well combined and smooth.
- 3
Shape Mofongo
Shape the mofongo mixture into small balls or mound it into a serving bowl. Set aside.
Ribeye Preparation
- 4
- 5
Cook the Steak
Heat a skillet over medium-high heat. Add the seasoned ribeye steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.
- 6
Rest and Slice
Remove the steaks from the skillet and let them rest for 5 minutes before slicing them against the grain.
