Mofongo De Rabo Recipe

Cooking Instructions

1. 1

   Prepare the Oxtail

   In a large pot, heat olive oil over medium heat. Add the oxtail and sear until browned on all sides. Remove from pot and set aside.

2. 2

   Sauté Vegetables

   In the same pot, add chopped onion and bell pepper. Sauté until softened, about 5 minutes. Add minced garlic and cook for another minute.

3. 3

   Cook the Oxtail

   Return the oxtail to the pot. Add chicken broth, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 2-3 hours until the meat is tender.

4. 4

   Prepare the Plantains

   While the oxtail is cooking, peel and slice the plantains. Fry them in a separate pan in hot oil until golden brown, about 5-7 minutes. Remove and drain on paper towels.

5. 5

   Mash the Plantains

   In a large bowl, mash the fried plantains with the pork cracklings and some of the garlic from the oxtail mixture until well combined. Add more chicken broth if needed to achieve a smooth consistency.

6. 6

   Serve the Mofongo

   Form the mashed plantain mixture into balls or mounds and serve topped with the oxtail and broth. Garnish with chopped cilantro.