Mofongo De Queso Recipe

Cooking Instructions

1. 1

   Prepare the Plantains

   Peel the green plantains and cut them into thick slices. In a large pot, bring 2 cups of water to a boil, add the plantain slices, and cook until they are tender, about 20-25 minutes. Drain and set aside.

2. 2

   Make the Garlic Oil

   While the plantains are cooking, heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.

3. 3

   Mash the Plantains

   In a large mixing bowl, combine the cooked plantains with the sautéed garlic and oil. Add the salt and pepper. Using a potato masher or fork, mash the mixture until smooth but still chunky.

4. 4

   Incorporate the Cracklings and Cheese

   Fold in the pork cracklings and queso blanco into the mashed plantains, mixing until well combined.

5. 5

   Form the Mofongo

   Using your hands or a mold, shape the mofongo into round balls or mounds. If desired, serve immediately or keep warm in a low oven.

6. 6

   Serve

   Serve the mofongo warm, optionally garnished with additional queso blanco and a side of broth or sauce.