Mofongo De Chicharron De Pollo Sin Hueso Recipe

Cooking Directions

1. 1

   Prepare the Plantains

   Peel the green plantains and cut them into 1-inch pieces.

2. 2

   Boil the Plantains

   In a large pot, bring salted water to a boil. Add the plantain pieces and cook until tender, about 15-20 minutes.

3. 3

   Mash the Plantains

   Drain the plantains and return them to the pot. Add the minced garlic, olive oil, and a pinch of salt. Mash the mixture until smooth.

4. 4

   Combine with Chicken and Chicharrón

   In a large bowl, combine the mashed plantains with the cooked chicken and crushed chicharrón. Mix well and adjust seasoning with salt and black pepper to taste.

5. 5

   Shape the Mofongo

   Using your hands, form the mixture into balls or mound shapes.

6. 6

   Serve

   Place the mofongo on a plate and drizzle with chicken broth for added flavor.