Mofongo De Cheddar Cheese Recipe
Garlic-Flavored Mashed Plantains With Pork
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Ingredients
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Mofongo Ingredients
Method
Preparation Directions
- 1
Cook the Pork
In a skillet over medium heat, cook the pork belly or bacon until crispy. Remove from heat and set aside.
- 2
Prepare the Plantains
Peel the green plantains and cut them into 1-inch slices. In a large pot, bring water to a boil. Add the plantain slices and cook for about 15-20 minutes, or until tender.
- 3
Mash the Plantains
Drain the plantains and transfer them to a large bowl. Add garlic, olive oil, salt, and black pepper. Mash the mixture until smooth but slightly chunky. If needed, add chicken broth to reach desired consistency.
- 4
Add Cheese and Pork
Fold in the cheddar cheese and the cooked pork into the mashed plantains until well incorporated.
- 5
Shape and Serve
Shape the mofongo into balls or mounds. Serve warm as a side dish or main course.
