Mofongo De Arenque Recipe
Herring mofongo - Garlic-Flavored Mashed Plantains With Pork
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mofongo Ingredients
Method
Cooking Instructions
- 1
Prepare the Plantains
Peel the green plantains and cut them into 1-inch slices.
- 2
Boil Plantains
In a pot, bring water to a boil and add the sliced plantains and salt. Cook until tender, about 15-20 minutes.
- 3
Mash Plantains
Drain the plantains and transfer them to a mixing bowl. Add garlic cloves and mash together until smooth.
- 4
Add Additional Ingredients
Incorporate the pork rinds, herring fillets, and black pepper into the mashed plantains, mixing well.
- 5
Form Mofongo
Shape the mixture into balls or mound it in a serving bowl.
- 6
Serve with Broth
Drizzle olive oil and serve with warm chicken broth on the side.
