Mofongo Con Filete Recipe
Make Mofongo Con Filete Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mofongo Ingredients
Filete Ingredients
Method
Mofongo Preparation
- 1
Fry the Plantains
Peel the green plantains and cut them into thick slices. Heat oil in a frying pan and fry the plantain slices until golden brown, about 3-4 minutes on each side.
- 2
Mash the Mofongo
In a large bowl, mash the fried plantains with garlic, pork cracklings, and salt. Gradually add chicken broth until you reach your desired consistency.
- 3
Form the Mofongo
Shape the mashed mixture into small bowls or mounds and set aside.
Filete Preparation
- 4
Season the Steak
Rub the beef steaks with garlic powder, onion powder, black pepper, and salt.
- 5
- 6
Serve
Place the mofongo on a plate and top it with the cooked steak. Enjoy!
