Masa De Cangrejo Guisado Recipe
Crabmeat in Sauce
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Ingredients
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Masa de Cangrejo
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, and bell pepper. Sauté for about 5-7 minutes until the vegetables are soft and fragrant.
- 2
Add the Crabmeat
Gently fold in the crabmeat into the sautéed vegetables, being careful not to break up the crab chunks.
- 3
Prepare the Sauce
Pour in the tomato sauce and coconut milk, stirring well to combine. Add cumin, paprika, salt, and black pepper to taste.
- 4
Simmer
Reduce heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally, until heated through.
- 5
Garnish and Serve
Remove from heat, stir in the fresh cilantro, and serve hot with rice or bread.
