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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Plantains
Peel the ripe plantains and slice them diagonally into thick pieces, about 1 inch wide.
- 2
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until hot.
- 3
Fry the Plantains
Carefully add the sliced plantains to the hot oil, ensuring not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they are golden brown and caramelized.
- 4
Drain and Season
Remove the fried plantains from the skillet and place them on paper towels to drain excess oil. Sprinkle with a little salt to taste.
- 5
Serve
Serve the maduros warm as a side dish or snack.
