Mac & Cheese Niños Recipe

Cooking Instructions

1. 1

   Cook the Macaroni

   In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, stirring constantly until the mixture thickens (about 3-5 minutes).

3. 3

   Combine the Ingredients

   Remove the pot from heat and stir in the shredded cheddar cheese, salt, black pepper, and garlic powder. Mix until the cheese is melted and the sauce is smooth.

4. 4

   Mix Macaroni and Cheese Sauce

   Add the cooked macaroni to the cheese sauce and stir until well coated. If desired, transfer to a greased baking dish, top with breadcrumbs, and bake at 350°F (175°C) for 15-20 minutes until golden brown.

5. 5

   Serve

   Let it cool slightly before serving to kids. Enjoy your delicious Mac & Cheese Niños!