Filete De Pescado Recipe

Cooking Directions

1. 1

   Prepare the Marinade

   In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper.

2. 2

   Marinate the Fish

   Place the fish fillets in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 15 minutes.

3. 3

   Cook the Fish

   Heat a non-stick skillet over medium-high heat. Add the marinated fish fillets to the skillet and cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

4. 4

   Garnish and Serve

   Remove the fish from the skillet, sprinkle with fresh chopped parsley, and serve immediately with your choice of sides.