Recipes La Casa Del Mofongo - Paterson, NJ Filete de Pescado

Filete De Pescado Recipe

inspired by

@lacasadelmofongopatersonnj

Sep 07 2025

•

30m

•

Serves 2

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Recipe information

Make Filete De Pescado in just 30m. Fish Filet

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Fish Filet Ingredients

2 fillets Fish fillet (such as tilapia, cod, or salmon)

2 tablespoons olive oil

2 tablespoons ReaLemon lemon juice

2 cloves Garlic, minced

1 teaspoon Celtic sea salt

1 teaspoon black pepper

2 tablespoons Fresh parsley, chopped

Cooking Directions

1. Prepare the Marinade

In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper.

2. Marinate the Fish

Place the fish fillets in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 15 minutes.

3. Cook the Fish

Heat a non-stick skillet over medium-high heat. Add the marinated fish fillets to the skillet and cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

4. Garnish and Serve

Remove the fish from the skillet, sprinkle with fresh chopped parsley, and serve immediately with your choice of sides.

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