Ensalada De Marisco Recipe

Preparation Steps

1. 1

   Cook the Seafood

   In a pot of boiling salted water, cook the shrimp for about 2-3 minutes until they turn pink. Remove and set aside. In the same pot, add the calamari and mussels, and cook for about 3-4 minutes until mussels open up. Drain and let cool.

2. 2

   Prepare the Salad

   In a large bowl, combine the cooked seafood, diced red bell pepper, chopped red onion, and parsley.

3. 3

   Dress the Salad

   In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Pour over the seafood mixture and toss gently to combine.

4. 4

   Serve

   Chill the salad in the refrigerator for at least 30 minutes before serving. Serve cold as a refreshing seafood salad.