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Ingredients
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Cake
Milk Mixture
Topping
Method
Preparation of the Cake
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
- 4
Combine Mixtures
Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- 5
Bake the Cake
Pour the cake batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Preparing the Milk Mixture
- 6
Mix the Milks
In a bowl, combine the condensed milk, evaporated milk, whole milk, and heavy cream. Mix well.
Assembly
- 7
- 8
Chill
Refrigerate the cake for at least 2 hours or overnight for best results.
Serving
- 9
Top the Cake
Before serving, top the cake with whipped cream and sprinkle with cinnamon. Add chocolate shavings if desired.
