Croqueta De Pollo Recipe
Chicken Croquette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Croquette Ingredients
Method
Preparation Steps
- 1
Prepare the Base
In a large skillet, melt butter over medium heat. Add chopped onion and minced garlic, cooking until softened and fragrant, about 5 minutes.
- 2
Make the Roux
Stir in flour, cooking for another 2 minutes until lightly golden. Gradually add chicken broth while stirring continuously until the mixture thickens, about 5 minutes.
- 3
Combine Ingredients
Add shredded chicken, salt, black pepper, and parsley. Mix well and cook for an additional 2-3 minutes. Remove from heat and let cool.
- 4
Shape the Croquettes
Once the mixture is cool, form it into small logs or balls, about 2 inches long.
- 5
- 6
Fry the Croquettes
Heat oil in a deep skillet over medium-high heat. Fry the croquettes in batches until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
- 7
Serve
Serve hot with your favorite dipping sauce.
