Combo 3 Recipe
2 Pollo Enters a la Brasa o 2 Ordenes de Chicharron de Pollo con/sin Huesos - Includes: Arroz Grande | Habichuela Mediana | Tostones | Ensalada Verde | Soda 2 Litros
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
Marinate the whole chickens with your choice of spices and let them sit for at least 1 hour.
- 2
Cook the Chicken
Grill or roast the marinated chickens until fully cooked, reaching an internal temperature of 165°F (75°C).
- 3
Prepare the Rice
In a pot, boil the rice according to the package instructions, usually about 15-20 minutes.
- 4
Cook the Green Beans
Steam or boil the green beans until tender, about 5-7 minutes.
- 5
Prepare the Tostones
Slice green plantains, fry until golden, then flatten and fry again until crispy.
- 6
Prepare the Salad
Mix fresh greens with your choice of dressing to create a simple green salad.
- 7
Serve
Plate the grilled chicken or chicharron de pollo with rice, green beans, tostones, and green salad. Serve with soda.
