Colla Rellena De Marisco Recipe

Preparation

1. 1

   Preparing the Lobster

   Preheat the oven to 375°F (190°C). Carefully split the lobster tails down the middle, removing the meat without cutting through the shell. Set the shells aside.

2. 2

   Making the Filling

   In a skillet, heat olive oil over medium heat. Sauté the onion, garlic, and bell pepper until soft. Add shrimp and cook until opaque. Stir in crab meat, lemon juice, parsley, salt, and pepper. Remove from heat and mix in breadcrumbs until well combined.

3. 3

   Stuffing the Lobster

   Generously fill each lobster tail shell with the seafood filling. Drizzle a little olive oil on top if desired.

4. 4

   Baking

   Place the stuffed lobster tails on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the lobster meat is cooked through and the top is golden.

5. 5

   Serving

   Remove from oven, let cool slightly, then serve warm with lemon wedges.