Colla Rellena De Camarones Recipe
Seafood Stuffed Lobster Tail 12 Oz
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Ingredients
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Seafood Stuffing
Method
Preparation
- 1
Prepare the Lobster Tails
Using kitchen scissors, cut the top of the lobster tails lengthwise to expose the meat. Carefully pull the meat slightly away from the shell, leaving it attached at the base.
- 2
Make the Shrimp Stuffing
In a skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant. Add shrimp and cook until they turn pink, about 3-4 minutes. Stir in green onions, breadcrumbs, parmesan cheese, paprika, salt, and black pepper. Mix well and remove from heat.
- 3
Stuff the Lobster Tails
Spoon the shrimp mixture into the prepared lobster tails, packing it gently. Drizzle with lemon juice.
- 4
Bake
Preheat your oven to 375°F (190°C). Place the stuffed lobster tails on a baking sheet and bake for 15-20 minutes until the lobster is cooked through and the stuffing is golden.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your seafood stuffed lobster tails!
