Clams Casino Recipe
Freshly shucked clams topped with a savory blend of ingredients.
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Ingredients
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Clams and Topping
Method
Preparation and Cooking
- 1
Prepare the Clams
Preheat your oven to 375°F (190°C). Place the freshly shucked clams on a baking sheet, half-shell side down.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and let cool, then crumble into small pieces.
- 3
Prepare the Topping
In the same skillet with the bacon fat, melt the butter. Add minced garlic and chopped bell pepper, and sauté until softened, about 3-4 minutes. Stir in the crumbled bacon, green onions, parsley, breadcrumbs, Parmesan cheese, lemon juice, salt, and black pepper. Mix well until combined.
- 4
Top the Clams
Spoon the topping mixture generously onto each clam.
- 5
Bake
Bake in the preheated oven for about 15-20 minutes or until the topping is golden and crispy.
- 6
Serve
Remove from the oven and let cool slightly. Serve warm, garnished with additional parsley if desired.
