Churros Rellenos Recipe

Churro Preparation

1. 1

   Make the Dough

   In a saucepan, combine water, butter, sugar, and salt. Bring to a boil. Once boiling, remove from heat and stir in flour until a dough forms. Allow it to cool slightly before adding eggs, one at a time, mixing well after each addition.

2. 2

   Shape the Churros

   Transfer the dough to a piping bag fitted with a star tip. Heat oil in a deep fryer or large pot to 375°F (190°C). Pipe strips of dough into the hot oil, cutting them to your desired length.

3. 3

   Fry the Churros

   Fry churros until golden brown, about 2-3 minutes on each side. Remove from oil and drain on paper towels.

4. 4

   Coat in Sugar

   In a shallow dish, combine granulated sugar and cinnamon. Roll the hot churros in the mixture until evenly coated.

5. 5

   Stuff the Churros

   Using a piping bag filled with your choice of filling (such as chocolate cream, dulce de leche, or vanilla custard), carefully insert the filling into each churro.