Churrasco Campesino Recipe

Cooking Instructions

1. 1

   Marinate the Steak

   In a bowl, mix olive oil, minced garlic, lime juice, cumin, paprika, salt, and black pepper. Add the skirt steak to the bowl, ensuring it's well coated. Cover and refrigerate for at least 1 hour, or up to overnight for more flavor.

2. 2

   Preheat the Grill

   Heat your grill to high heat, about 450°F (230°C). If using a grill pan, heat it over medium-high heat on the stove.

3. 3

   Grill the Steak

   Remove the steak from the marinade and let excess marinade drip off. Place the steak on the hot grill and cook for about 3-4 minutes on each side for medium-rare, or until desired doneness.

4. 4

   Rest the Steak

   Once cooked, remove the steak from the grill and let it rest for 5-10 minutes before slicing. This helps retain the juices.

5. 5

   Slice and Serve

   Slice the steak against the grain into strips and serve with your choice of sides, such as rice, beans, or grilled vegetables.