Churrasco A La Parrilla Recipe

Cooking Instructions

1. 1

   Marinating the Steak

   In a bowl, mix olive oil, minced garlic, lime juice, chopped cilantro, salt, black pepper, and red pepper flakes. Place the skirt steak in a resealable bag or dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.

2. 2

   Preparing the Grill

   Preheat your grill to high heat. If using a charcoal grill, make sure the coals are white hot.

3. 3

   Grilling the Steak

   Remove the skirt steak from the marinade and let excess marinade drip off. Place the steak on the hot grill and cook for about 3-4 minutes on each side for medium-rare, or until desired doneness. Avoid flipping the steak too often.

4. 4

   Resting and Slicing

   Once cooked, remove the steak from the grill and let it rest for 5-10 minutes. Slice against the grain into thin strips.

5. 5

   Serving

   Serve the grilled skirt steak hot, garnished with additional cilantro and lime wedges if desired.