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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Pork Chops
In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice to form a marinade. Add the pork chops and coat them evenly. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
- 3
Grill the Pork Chops
Remove the pork chops from the marinade and let excess marinade drip off. Place them on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).
- 4
Rest and Serve
Once cooked, remove the pork chops from the grill and let them rest for 5 minutes before serving. Enjoy your delicious grilled chuletas!
