Jun 08 2026
Chinola Recipe
Inspired by La Casa Del Mofongo - Paterson, NJ
Time15m
Serves4
Freshly squeezed juice made from chinola.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chinola
Cut the chinola (passion fruits) in half and scoop out the pulp and seeds into a bowl.
- 2
Blend
In a blender, combine the chinola pulp, water, sugar, and lime juice. Blend until smooth.
- 3
Strain
Pour the blended mixture through a fine mesh strainer into a pitcher to remove the seeds and pulp.
- 4
Serve
Add ice to glasses and pour the strained chinola juice over the ice. Serve immediately.
