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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Salmon
Cut the salmon fillet into bite-sized pieces, approximately 2 inches in size.
- 2
- 3
Coat with Cornstarch
Place the cornstarch in a shallow dish. Dredge each seasoned salmon piece in cornstarch, ensuring they are fully coated.
Cooking
- 4
- 5
Fry the Salmon Bites
Carefully add the coated salmon pieces to the hot oil in batches. Fry for about 3-4 minutes on each side or until they are golden brown and cooked through.
- 6
Drain and Serve
Once cooked, remove the salmon bites from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm with lime wedges and fresh cilantro as garnish.
