Chicharron De Cerdo Recipe
Pork Crackling
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Start by cutting the pork belly into small pieces or strips, about 2 inches wide. This allows for even cooking and crispiness.
- 2
Marinate
In a bowl, combine the pork pieces with salt, lemon juice, black pepper, and garlic powder. Mix well and let it marinate for at least 1 hour, preferably overnight in the refrigerator.
- 3
Boil the Pork
In a large pot, add the marinated pork belly and enough water to cover the meat. Bring to a boil, then reduce the heat and simmer for about 30 minutes.
- 4
Drain and Dry
After boiling, remove the pork from the pot and drain it well. Pat it dry with paper towels to remove excess moisture.
- 5
Fry the Pork
Heat the vegetable oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully add the pork pieces in batches, ensuring not to overcrowd the pan. Fry until the pork is golden brown and crispy, about 5-7 minutes.
- 6
Drain and Serve
Once crispy, remove the pork from the oil and place it on paper towels to drain excess oil. Serve immediately while hot, with your favorite dipping sauce.
