Cazuela De Mariscos Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pot, heat the olive oil over medium heat. Add the minced garlic, chopped onion, and bell pepper. Sauté until the vegetables are soft, about 5-7 minutes.

2. 2

   Add Tomatoes and Spices

   Stir in the diced tomatoes, paprika, and saffron. Cook for another 5 minutes, allowing the flavors to meld.

3. 3

   Add Seafood

   Pour in the fish stock or seafood broth and bring to a simmer. Add the fish fillets, shrimp, mussels, and clams. Cook for about 10-12 minutes, or until the seafood is cooked through and the mussels and clams have opened.

4. 4

   Season and Garnish

   Season with salt and pepper to taste. Stir in the chopped parsley just before serving.

5. 5

   Serve

   Ladle the seafood cazuela into bowls and serve hot with lemon wedges on the side.