Carne De Cerdo Frita Recipe

Cooking Instructions

1. 1

   Prepare the Pork

   Cut the pork loin into thin strips, approximately 1 inch wide. Place in a mixing bowl.

2. 2

   Marinate

   Add minced garlic, lime juice, cumin, salt, and black pepper to the pork strips. Mix well and let marinate for at least 30 minutes.

3. 3

   Heat Oil

   In a large skillet or frying pan, heat the vegetable oil over medium-high heat.

4. 4

   Fry the Pork

   Once the oil is hot, add the marinated pork strips in batches. Fry until golden brown and cooked through, about 4-5 minutes per side.

5. 5

   Drain and Serve

   Remove the fried pork strips from the oil and drain on paper towels. Serve hot with lime wedges and your choice of sides.