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Ingredients
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Ingredients
Method
Directions
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until the onion is translucent, about 5 minutes.
- 2
Add Garlic
Stir in the minced garlic and cook for another minute until fragrant.
- 3
Cook the Shrimp
Add the shrimp to the skillet, season with salt, black pepper, and chili flakes. Cook for 3-4 minutes, or until the shrimp are pink and opaque.
- 4
Add Tomato Sauce
Pour in the tomato sauce and stir well to combine. Let it simmer for 5 minutes to allow the flavors to meld.
- 5
Finish with Cilantro and Lime
Stir in the chopped cilantro and lime juice. Cook for an additional 2 minutes, then remove from heat.
- 6
Serve
Serve the shrimp in sauce hot, garnished with additional cilantro if desired.
