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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Prepare the Calamari
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 2
Coat the Calamari
Dip each calamari ring into the beaten eggs, then coat thoroughly in the flour mixture. Shake off any excess flour.
Frying
- 3
Heat the Oil
In a deep skillet or fryer, heat the oil over medium-high heat until it reaches 180°C (350°F).
- 4
Fry the Calamari
Fry the coated calamari rings in batches for about 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
