Bistec Encebollado Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the flank steak with salt, black pepper, lime juice, and soy sauce. Let it marinate for at least 30 minutes.

2. 2

   Cook the Steak

   In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the marinated steak and cook for about 5-7 minutes on each side, or until desired doneness. Remove from skillet and let it rest.

3. 3

   Sauté Onions

   In the same skillet, add the remaining tablespoon of olive oil. Add sliced onions and minced garlic. Sauté until the onions are translucent and caramelized, about 8-10 minutes.

4. 4

   Combine

   Slice the rested steak against the grain and return it to the skillet with the onions. Stir to combine and heat through for another 2-3 minutes.

5. 5

   Serve

   Garnish with chopped cilantro and serve hot with rice or tortillas.