Asopao Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and red bell pepper, and sauté for about 5 minutes until the vegetables are softened.

2. 2

   Add Aromatics

   Stir in the minced garlic, cumin, and paprika. Cook for another 1-2 minutes until fragrant.

3. 3

   Add Rice and Broth

   Add the rice to the pot, stirring to coat it with the oil and spices. Pour in the chicken broth and add the tomato sauce. Bring to a boil.

4. 4

   Simmer

   Reduce the heat to low and cover. Let it simmer for about 15-20 minutes, or until the rice is cooked and has absorbed most of the liquid.

5. 5

   Add Shrimp

   Once the rice is cooked, add the shrimp to the pot. Cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.

6. 6

   Season and Serve

   Season with salt and black pepper to taste. Serve hot, garnished with lime wedges and fresh cilantro.