Arroz Y Habichuelas Recipe

Directions

1. 1

   Prepare the Rice

   In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until the onion is translucent.

2. 2

   Add Garlic and Spices

   Stir in the minced garlic, cumin, oregano, salt, and black pepper. Cook for another minute until fragrant.

3. 3

   Cook the Rice

   Add the rice to the saucepan and stir to coat it with the oil and spices. Pour in the vegetable broth and bring to a boil.

4. 4

   Simmer

   Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes or until the rice is cooked and the liquid is absorbed.

5. 5

   Prepare the Beans

   While the rice is cooking, rinse the canned black beans under cold water. In a separate pot, heat the beans over medium heat until warmed through.

6. 6

   Combine and Serve

   Once the rice is ready, fluff it with a fork and mix in the warmed black beans. Garnish with fresh cilantro before serving.