Arroz Amarillo Recipe

Directions

1. 1

   Prepare the Base

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

2. 2

   Add Garlic and Peppers

   Stir in the minced garlic and diced red bell pepper. Cook for another 2-3 minutes until fragrant.

3. 3

   Toast the Rice

   Add the long-grain rice to the pot, stirring well to coat with the oil and vegetables. Toast for about 2 minutes.

4. 4

   Add Broth and Seasonings

   Pour in the chicken broth, then add the turmeric, salt, and black pepper. Stir to combine.

5. 5

   Cook the Rice

   Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 18-20 minutes, or until the rice is cooked and the liquid is absorbed.

6. 6

   Add Peas

   Once the rice is cooked, gently fluff with a fork and stir in the peas. Cover and let sit for an additional 5 minutes.

7. 7

   Serve

   Serve the Arroz Amarillo warm as a side dish or main course.