Arroces Recipe
Shrimp Rice, Chicken Rice or Herring Rice
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Ingredients
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Shrimp Rice
Chicken Rice
Herring Rice
Method
Shrimp Rice
- 1
Prepare the Base
In a large skillet, heat olive oil over medium heat. Add onion, bell pepper, and garlic, sautéing until soft.
- 2
Cook the Shrimp
Add the shrimp, paprika, salt, and black pepper. Cook until shrimp turns pink.
- 3
Add Rice and Broth
Stir in the rice, then add the chicken broth. Bring to a boil, then reduce heat to low and cover.
- 4
Simmer
Cook for about 20 minutes or until rice is tender and liquid is absorbed.
- 5
Chicken Rice
- 6
Prepare the Base
In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until soft.
- 7
Cook the Chicken
Add the diced chicken, thyme, salt, and black pepper. Cook until the chicken is no longer pink.
- 8
Add Rice and Broth
Stir in the rice and add the chicken broth. Bring to a boil, then reduce heat to low and cover.
- 9
Simmer
Cook for about 20 minutes or until rice is tender and liquid is absorbed.
- 10
Herring Rice
- 11
Prepare the Base
In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until soft.
- 12
Cook the Herring
Add the chopped herring, dill, salt, and black pepper. Cook for a few minutes until heated through.
- 13
Add Rice and Broth
Stir in the rice and add the fish broth. Bring to a boil, then reduce heat to low and cover.
- 14
Simmer
Cook for about 20 minutes or until rice is tender and liquid is absorbed.
- 15
Garnish
Fluff the rice with a fork, add lemon juice, and serve.
