Guacamole Mexicano Recipe

Time15m

Serves4

Make Guacamole Mexicano Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess.
3
Add Lime Juice
Pour the lime juice over the mashed avocados to prevent browning and add flavor.
4
Mix in Vegetables
Add the finely chopped red onion, jalapeño, and cilantro to the bowl. Stir gently to combine.
5
Season the Guacamole
Add salt and black pepper to taste. Mix well.
6
Serve
Transfer the guacamole to a serving bowl and enjoy with tortilla chips or fresh vegetables.