Combo #4 Recipe
Two beef tacos, beef enchilada, and chile con queso
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Ingredients
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Tacos
Beef Enchilada
Chile con Queso
Method
Tacos
Prepare the Beef
In a skillet over medium heat, cook ground beef until browned. Drain excess fat. Stir in taco seasoning and water. Cook according to package instructions.
Assemble the Tacos
Fill taco shells with seasoned beef. Top with shredded lettuce, chopped tomatoes, shredded cheese, and a dollop of sour cream.
Beef Enchilada
Prepare the Enchiladas
Preheat oven to 350°F (175°C). Fill flour tortillas with shredded beef and roll them up. Place in a baking dish.
Add Sauce and Cheese
Pour enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
Bake
Bake in the oven for about 20 minutes, until the cheese is melted and bubbly.
Chile con Queso
Melt the Cheese
In a saucepan over low heat, combine Velveeta cheese, diced tomatoes with green chilies, and milk. Stir until smooth and heated through.
Serve
Serve warm with tortilla chips for dipping.