Carne Asada Fries Recipe

Cooking Instructions

1. 1

   Prepare the Flank Steak

   In a bowl, combine olive oil, garlic powder, cumin, chili powder, salt, and black pepper. Rub the mixture over the flank steak and let it marinate for at least 30 minutes.

2. 2

   Cook the Flank Steak

   Grill or sear the marinated flank steak on high heat for about 5-7 minutes per side, or until cooked to your desired doneness. Let it rest for 5 minutes before slicing it thinly against the grain.

3. 3

   Prepare the Fries

   While the steak is resting, cook the French fries according to package instructions until golden and crispy.

4. 4

   Make the Cheese Sauce

   In a saucepan over medium heat, combine the cheddar cheese and milk. Stir until the cheese is completely melted and the sauce is smooth.

5. 5

   Assemble the Carne Asada Fries

   Place the cooked fries on a serving platter. Top with sliced flank steak, drizzle the cheese sauce over the top, and add dollops of guacamole and sour cream. Finally, sprinkle with pico de gallo.