Ground Beef & Cheese Nachos Recipe
Make Ground Beef & Cheese Nachos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Ground Beef
In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
- 2
Season the Beef
Stir in taco seasoning and a splash of water. Cook for an additional 2-3 minutes until the beef is well coated with the seasoning.
- 3
Prepare the Nachos
On a large baking sheet, spread tortilla chips evenly. Layer cooked ground beef, black beans, diced tomatoes, and sliced jalapeños over the chips.
- 4
Add Cheese
Sprinkle shredded cheddar cheese generously over the top of the layered ingredients.
- 5
Bake
Preheat the oven to 350°F (175°C). Bake nachos in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and garnish with sour cream and chopped green onions. Serve immediately.
