Combo #8 Recipe
Beef enchilada, tamale, Spanish rice and beans
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Ingredients
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Beef Enchiladas
Tamales
Spanish Rice
Beans
Method
Beef Enchiladas
- 1
- 2
Assemble Enchiladas
Soften corn tortillas by heating them in a skillet. Fill each tortilla with beef mixture, roll up, and place seam side down in a baking dish. Pour enchilada sauce over the top and sprinkle with cheese.
- 3
Tamales
- 4
Prepare the Tamale Dough
In a bowl, mix masa harina with chicken broth and vegetable oil until a dough forms. Season with salt.
- 5
Assemble Tamales
Take a soaked corn husk, spread a layer of masa dough, add a spoonful of shredded beef or chicken, and fold the husk. Steam tamales for about 1-1.5 hours.
Spanish Rice
- 6
Cook the Rice
In a pot, heat oil and sauté chopped onions and garlic until soft. Add rice, tomato sauce, chicken broth, salt, and pepper. Bring to a boil, then reduce heat to low and cover, cooking for about 20 minutes.
