Seafood Recipe
Fresh seafood options prepared with authentic spices.
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Ingredients
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Seafood Ingredients
Method
Cooking Instructions
- 1
Prepare the Seafood
Clean and devein the shrimp, and rinse the scallops under cold water. Pat dry with paper towels.
- 2
Marinate the Seafood
In a large bowl, combine olive oil, lemon juice, garlic, paprika, salt, black pepper, and red pepper flakes. Mix well. Add the shrimp and scallops, and toss to coat. Let marinate for 20 minutes.
- 3
Cook the Seafood
Heat a large skillet over medium-high heat. Add the marinated seafood and cook for 3-4 minutes on each side until the shrimp are pink and the scallops are opaque.
- 4
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve immediately with your favorite sides.