Fajitas Recipe
Sizzling fajitas served with all the fixings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fajita Ingredients
Method
Preparation Instructions
Prepare the Chicken
Slice the boneless chicken breast into thin strips. In a large bowl, toss the chicken with olive oil and fajita seasoning until evenly coated.
Cook the Chicken
In a large skillet over medium-high heat, cook the seasoned chicken for 5-7 minutes or until cooked through. Remove from the skillet and set aside.
Combine Ingredients
Return the cooked chicken to the skillet with the sautéed vegetables. Stir well to combine and heat through for an additional 2-3 minutes.
Serve
Serve the chicken and vegetable mixture hot with warm flour tortillas and all the fixings: sour cream, shredded cheese, guacamole, salsa, and lime wedges.