In a large bowl, combine cooked chicken, black beans, cooked rice, taco seasoning, chopped cilantro, and lime juice. Mix well until everything is evenly coated.

Assemble the Burritos

Lay a tortilla flat on a clean surface. Spoon a generous portion of the filling in the center. Top with shredded cheese, chopped lettuce, diced tomatoes, guacamole, sour cream, and salsa as desired.

Roll the Burritos

Fold the sides of the tortilla over the filling, then roll from the bottom up to create a tightly wrapped burrito. Repeat with remaining tortillas and filling.

Optional: Heat the Burritos

If desired, heat a skillet over medium heat and lightly brush with olive oil. Place the burritos seam side down and cook for 2-3 minutes on each side until golden and crispy.

Serve

Cut the burritos in half, serve warm with additional salsa, sour cream, and guacamole on the side.