House Specialties Recipe

Cooking Directions

1. 1

   Marinate the Chicken

   In a bowl, mix soy sauce, honey, sesame oil, and minced garlic. Add the chicken, toss to coat, and let marinate for at least 30 minutes.

2. 2

   Prepare the Vegetables

   Chop the bell peppers and onion. Set aside.

3. 3

   Cook the Chicken

   Heat a large skillet over medium heat. Add the marinated chicken and cook for 5-7 minutes or until fully cooked. Remove and set aside.

4. 4

   Stir-fry the Vegetables

   In the same skillet, add the chopped onion and bell peppers. Stir-fry for about 3-4 minutes until they are tender.

5. 5

   Combine and Thicken

   Return the chicken to the skillet. Mix cornstarch with a little water to create a slurry and add to the skillet. Stir well to combine and cook for an additional 2 minutes.

6. 6

   Serve

   Serve the chicken and vegetable mixture over cooked rice and garnish with chopped green onions.