RestaurantsL'AbattoirClear & Present Recipe

Clear & Present Recipe

Inspired by L'Abattoir
Time10m
Serves1

Ford's gin, gentian amaro, rosè vermouth, spruce, absinthe

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Frequently paired with

The best thing to pair and share with Clear & Present

Selected to serve

White Pine Negroni

Aalborg akvavit, Gobernador pisco, chiaro amaro, blanc vermouth, douglas fir

herbal · bright · refreshing

Open pairing →

Ingredients

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Liquors

Garnish

Method

Preparation

1

Mixing the Cocktail

In a mixing glass filled with ice, combine Ford's gin, gentian amaro, rosè vermouth, and spruce essence. Stir well until chilled.

2

Rinsing the Glass

Rinse a chilled coupe glass with absinthe, swirling it around to coat the inside, then discard the excess.

3

Straining

Strain the mixed cocktail into the prepared coupe glass.

4

Garnishing

Garnish with fresh spruce tips or a sprig of rosemary to enhance the aromatic experience.

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