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Ingredients
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For the Dungeness Crab Cakes
For the Green Cabbage, Fennel and Apple Salad
Method
For the Dungeness Crab Cakes
- 1
Prepare the Crab Mixture
In a large bowl, combine the Dungeness crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and egg. Mix gently to combine.
- 2
Form the Cakes
Add the breadcrumbs, salt, and black pepper to the mixture. Stir until just combined. Form the mixture into patties, about 1/2 inch thick.
- 3
For the Green Cabbage, Fennel and Apple Salad
- 4
Prepare the Salad
In a large bowl, combine the shredded cabbage, sliced fennel, and apple. Toss gently.
- 5
Dress the Salad
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper. Pour over the salad and toss to coat.
- 6
Serve
Serve the crab cakes warm alongside the salad.