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Frequently paired with
The best thing to pair and share with Dungeness crab cake
Ingredients
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For the Dungeness Crab Cakes
For the Green Cabbage, Fennel and Apple Salad
Method
For the Dungeness Crab Cakes
Prepare the Crab Mixture
In a large bowl, combine the Dungeness crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and egg. Mix gently to combine.
Form the Cakes
Add the breadcrumbs, salt, and black pepper to the mixture. Stir until just combined. Form the mixture into patties, about 1/2 inch thick.
For the Green Cabbage, Fennel and Apple Salad
Prepare the Salad
In a large bowl, combine the shredded cabbage, sliced fennel, and apple. Toss gently.
Dress the Salad
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper. Pour over the salad and toss to coat.
Serve
Serve the crab cakes warm alongside the salad.