Menu One Recipe
Starter, salad, Main, panisse plus one other main, Dessert, dark chocolate ganache
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Ingredients
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Starter
Main
Dessert
Method
Starter
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and diced cucumber. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle the dressing over the salad and toss to combine.
Main - Panisse
Make the Panisse
In a saucepan, bring water and salt to a boil. Gradually whisk in chickpea flour and continue to whisk until thickened. Stir in olive oil and herbs. Pour the mixture into a greased baking dish and spread evenly. Let cool for about 30 minutes, then cut into desired shapes. Fry in hot oil until golden brown.
Dessert
Prepare Dark Chocolate Ganache
Chop the dark chocolate and place it in a bowl. In a small saucepan, heat the heavy cream until just boiling. Pour the hot cream over the chocolate and let sit for a few minutes. Add butter and stir until smooth. Let cool slightly before serving.