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Starter, salad, Main, panisse plus one other main, Dessert, dark chocolate ganache
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Ingredients
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Starter
Main
Dessert
Method
Starter
- 1
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and diced cucumber. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle the dressing over the salad and toss to combine.
Main - Panisse
- 2
Make the Panisse
In a saucepan, bring water and salt to a boil. Gradually whisk in chickpea flour and continue to whisk until thickened. Stir in olive oil and herbs. Pour the mixture into a greased baking dish and spread evenly. Let cool for about 30 minutes, then cut into desired shapes. Fry in hot oil until golden brown.
Dessert
- 3
Prepare Dark Chocolate Ganache
Chop the dark chocolate and place it in a bowl. In a small saucepan, heat the heavy cream until just boiling. Pour the hot cream over the chocolate and let sit for a few minutes. Add butter and stir until smooth. Let cool slightly before serving.