RestaurantsL'AbattoirSalad Of Farm Fresh Lettuces Recipe

Salad Of Farm Fresh Lettuces Recipe

Inspired by L'Abattoir
Time30m
Serves4

Padano, tarragon vinaigrette, herb bread crumb

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Frequently paired with

The best thing to pair and share with Salad of farm fresh lettuces

Selected to serve

Sake

in shaped and aborted tempura with brown, while, and vegetaties

crispy · light · savory

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Ingredients

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Salad Base

Method

Preparing the Salad

1

Prepare the Lettuce

Wash and dry the mixed farm fresh lettuces thoroughly. Tear them into bite-sized pieces and place them in a large salad bowl.

2

Make the Vinaigrette

In a small bowl, whisk together olive oil, white wine vinegar, fresh tarragon, Dijon mustard, salt, and black pepper until well combined.

3

Prepare the Herb Bread Crumbs

In a skillet, heat olive oil over medium heat. Add the bread cubes and cook, stirring frequently, until golden brown and crispy. Stir in the chopped fresh herbs and remove from heat.

4

Assemble the Salad

Drizzle the tarragon vinaigrette over the lettuces and toss gently to coat. Top with grated Padano cheese and sprinkle the herb bread crumbs over the salad. Serve immediately.

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