Sushi (please See Order Sheet) Recipe
Indulge in our expertly crafted sushi, featuring a delightful selection of the freshest fish, perfectly seasoned rice, and vibrant vegetables. Each roll is a harmonious blend of flavors and textures, expertly rolled and presented with artistic flair. Whether you're a sushi aficionado or trying it for the first time, our sushi promises an unforgettable culinary experience that will transport your taste buds straight to Japan.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sushi Ingredients
Method
Preparation Instructions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl.
- 2
Season the Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Pour this mixture over the warm rice and gently fold it in with a spatula. Allow the rice to cool to room temperature.
- 3
- 4
Assemble the Sushi
Lay a sheet of nori on a bamboo sushi mat. Wet your hands and take a handful of sushi rice, spreading it evenly over the nori, leaving a small border at the top. Place slices of fish, cucumber, and avocado in the center of the rice.
- 5
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently to form a tight roll. Use a sharp knife to slice the roll into bite-sized pieces.
- 6
Serve
Serve sushi rolls with soy sauce, wasabi, and pickled ginger on the side.
